Soya Chaap Curry
It is a delicious vegetarian gravy made using Soya Chaap. It can be made in various ways but sharing my favourite way to make it today.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5-6 Soya Chaap (cut into 5-6 pieces)
- Oil (For frying)
- 1 tbsp Butter
- 1 tsp Salt
- 1 tsp Chaat Masala
- 1/4 cup Hung Curd
- 2 tsp Ginger (Chopped)
- 2 tsp Garlic (Chopped)
- 1 cup Tomato (Chopped)
- 2-3 Green Chillies
- 1/4 cup Fried Onions
- 4 tbsp Oil
- 2-3 Green Cardamom
- 2-3 Cloves
- 1 inch Cinnamon Stick
- 2-3 Bay Leaves
- 1/2 cup Onion (Sliced)
- 2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Kashmiri Red Powder
- 1/2 tsp Roasted Cumin Powder
- Salt (to taste)
Instructions
- 1
Heat oil for frying in a pan.
- 2
Deep fry the chaap until golden brown on low heat. Drain in a bowl.
- 3
Add butter, salt, chaat masala and curd and mix well.
- 4
Keep aside for 20 minutes.
- 5
To make the curry, add ginger, garlic, tomato, green chilli and fried onions in a blender and blend to make a smooth paste.
- 6
Keep the paste aside.
- 7
Heat oil in a pan.
- 8
When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds.
- 9
Add onion and fry until nicely browned.
- 10
Add the tomato ginger garlic green chilli onion paste and cook for 3-4 minutes.
- 11
Now add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and salt to taste.
- 12
Cook for 3-4 minutes until oil starts to separate from the sides.
- 13
Add 1 cup of water and fried chaap and cook for 3-4 minutes.
- 14
Garnish with fresh coriander and serve hot.