Sri Lankan•healthy
Black Eyed Peas Collard Greens Curry
Savory Spin recipe - Sri Lankan
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 2 tbsp Coconut Oil or oil of your choice
- 1 medium yellow onion - chopped
- 3 clove garlic - chopped
- 2 tsp freshly grated ginger
- 1 can coconut milk
- 1 6 oz can tomato paste
- 2 tsp coriander
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp smoked paprika
- 2 cup frozen black eyed peas
- 1 cup frozen collard greens
- Salt and pepper to taste
- parsley/chilies to garnish optional
Instructions
- 1
Add oil to a pan and saute onion in it for about 10-12 minutes till slightly caramelized (the more caramelization, the deeper the taste/flavors)
- 2
Add in the garlic and ginger and saute a couple of minutes
- 3
Add in the coconut milk. Then add in the tomato paste and spices and mix well till all ingredients are well incorporated
- 4
Then add in the black eyed peas and collard greens and cook about 5-7 minutes till they are warmed through.
- 5
Serve with naan or rice and enjoy!