air fryer•healthy
Easy One Pan Cauliflower Curry
This One Pan Cauliflower Curry is a quick and simple homemade curry packed full of flavour.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (240ml) vegetable stock
- ¾ cup (180ml) light coconut milk
- 1 ½ tsp garam masala
- 1 tsp mild curry powder
- 1 tsp garlic puree
- ½ tsp turmeric or to your taste
- Salt
- 12 oz (350 g) cauliflower florets
- 1 cup (200g) sweet corn kernels
- 3 scallions ((spring onions), sliced)
- 2 tbsp sweet dried cranberries ((optional))
- Lime wedges
Instructions
- 1
Preheat air fryer to 375F / 190C.
- 2
In large bowl mix together all the ingredients from the coconut milk to pepper.
- 3
Add in the vegetables and mix till coated.
- 4
Transfer to deep dish that is at least 4 inch deep.
- 5
Cook for 12-15 mins till cauliflower is cooked, mixing a couple of times during cooking.