Bulgogi (Korean Beef BBQ)
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- Prep time
- 45 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 cloves garlic, minced (approximately 2 Tbs.)
- 1/2 large onion, very thinly sliced (approximately 2 cups)
- 5 green onions cut into 1” pieces (approximately 1/2 cup, if your green onions are thick, use only 2 of them and cut into halves in lengthwise.)
- 3 Tbs. soy sauce
- 1 Tbs. rice wine(You can substitute 2 Tbs. dry red wine if you do so, omit the next ingredients- Mirin)
- 1 Tbs. mirin
- 1 Tbs. sesame oil
- 2 Tbs. sugar
- 1 Tbs. grounded Asian pear (You can substitute to other type of pear such as bosc or you can omit.)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 lb. very thinly sliced ribeye
- warm cooked short grain rice
- green lettuce
- Ssamjang sauce (Korean spicy bean paste dipping sauce)
- cucumber kimchi salad
- sliced garlic and chili
Instructions
- 1
In a large mixing bowl, combine all ingredients except beef.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.29.25-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.53-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.29.59-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.30.08-PM.png”][/url]
- 2
Add in beef and toss carefully with your hand. Marinate in a refrigerator at least 30 minutes to over night.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.30.41-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.31.12-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.31.59-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.41-PM.png”][/url]
- 3
You can cook bulgogi either on a skillet over a stove or on a grill. Cook about 6 minutes if you are cooking on a grill and about 8 to 10 minutes if you are cooking on a skillet over medium high heat.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.32.12-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.32.24-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.12-PM-copy.png”][/url]
- 4
How to Eat Bulgogi as Wrap