Lebanese•comfort
Chicken and Spinach Stew
A simple yet flavorful spinach stew made of chicken cubes, spinach, served alongside vermicelli rice. It is an authentic and healthy meal that you deserve. Try it today!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound chicken breasts ((or 2 chicken breasts))
- 40 ounces spinach (chopped)
- 1 can hummus ((garbanzo) rinsed and drained)
- 1 medium yellow onion
- 5 cloves garlic
- 3 tablespoons olive oil
- 3-4 cups water or broth ((depending on how you like it))
- 1 tablespoon chicken bullion
- 1 teaspoon 7 spice
- 1 teaspoon coriander powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Aleppo pepper (optional)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ Lemon (squeezed)
Instructions
- 1
Saute the minced onion and garlic with the oil until soft and fragrant.
- 2
Add the cubed chicken breast and saute.
- 3
Add the spices and mix well, and cook for 10-12 minutes or till the chicken is no longer pink and chewy.
- 4
Add the drained chickpeas and the chopped spinach, and mix.
- 5
Add the water or broth and mix.
- 6
Cover and let it simmer for 15 minutes.
- 7
Serve it with vermicelli rice and extra lemon.