Korean•healthy
Korean Soybean Paste Glazed Salmon
This Korean soybean paste-glazed salmon is quick, flavorful, and easy to make. Tender salmon is coated in a savory-sweet glaze and cooked to perfection. Pair it with rice, salad, or veggies for a delicious and satisfying meal!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lb salmon fillet
- 2 tbsp Korean soybean paste (doenjang)
- 1 1/2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp sweet rice wine (mirim)
- 1 clove garlic (finely minced )
- 1-2 tbsp fresh parsley (finely chopped)
- dashes hot sauce (optional)
Instructions
- 1
Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet; set aside.
- 2
To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.
- 3
Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.