International•indulgent
Raspberry Daiquiri
Raspberry daiquiri recipe made with fresh, natural ingredients. Cool down with this beautiful summer cocktail.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 raspberries
- ½ ounce orange liqueur (optional, I didn’t use it)
- 2 ounces rum
- ½ teaspoon raw sugar
- one lime, juiced
- 1 small lime wedge
- Sugar
Instructions
- 1
Prepare your glass by running a lime wedge around the rim of a martini glass. Dip the top of the glass into a plate sprinkled with sugar.
- 2
In a mixing glass, muddle the raspberries with the lime juice and sugar.
- 3
Add rum and lots of ice. Shake well.
- 4
Pour the mixture through a sieve into a martini glass. The sieve helps catch the raspberry seeds.
- 5
Garnish with a lime twist (optional). Cheers!