Chicken Rogan Josh
For busy weeknights, make this delicious chicken rogan josh recipe prepared in the Kashmiri style that is so popular in Indian restaurants and curry houses.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 700 g Chicken
- 50 ml Oil
- 2 Onions (Red)
- 2 Tomatoes
- 1 Bell Pepper (Red)
- 5 Kashmiri Chilli (Whole)
- 4 Green Cardamoms
- 1 tsp Cumin Seeds
- 2 Cinnamon (Sticks)
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1 tsp Kashmiri Chilli (Powder)
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 50 g Butter (Unsalted)
- 1 handful Coriander
- 300 ml Water
Instructions
- 1
In a pan heat up the oil on medium heat
- 2
Then add the whole spices and sauté for 1 minute until fragrant
- 3
Finely slice the onions then add into the pan and cook for 4-5 minutes until softened
- 4
As the onions are cooking finely slice the bell pepper and dice the tomatoes then add into the pan and cook for another 3-4 minutes
- 5
Add the spices and cook for 3-4 minutes (See Note 1)
- 6
Once the spices are cooked add 2 tablespoons of water and cook for another 3-4 minutes (See Note 2)
- 7
Add the chicken and cook for 6-8 minutes until the chicken changes colour
- 8
Add 300ml water and stir before covering and cook for 20 minutes on medium heat (See Note 3)
- 9
Add the butter then gently stir and allow the butter to melt completely. (See Note 4)
- 10
Garnish with finely chopped coriander.
- 11
Serve with homemade rice or naan bread and enjoy!