Indonesian•indulgent
OSYTER TEMPURA
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- About 16 fresh large oysters (shucked)
- Oil for deep-frying
- Chili sauce of your choice to serve (I use Sriracha chili sauce)
- 1 beaten egg
- 2/3 cup self-rising flour
- 1/2 cup cornstarch
- 1 cup cold water
Instructions
- 1
Preheat oil for deep-frying. Prepare the batter only when you are ready to fry. Place beaten egg, self-rising flour, corn starch in a mixing bowl and add in the cold water. Using a chopstick or whisk to mix everything. You'll have some lumps in the batter and it's perfectly fine
- 2
Working in batches, dip each oyster into the batter until golden brown, about 2 minutes or so. Place on absorbent paper towel. Repeat until you are done with the oyster. Serve with some chili sauce