Kadhai Mushroom
Kadhai Mushroom- Stir fried mushroom and capsicum cooked in a tangy tomato sauce.A delicious and easy to make recipe from Punjabi cuisine.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 grams Button Mushroom
- 1 1/2 tbsp Refined Flour / Maida
- 400 grams Tomato / Tamatar
- 125 grams Bell Peppers / Capsicum / Shimla Mirch
- 1 tsp Ginger Chilli Paste
- 1 tsp Coriander seeds/ sabut dhaniya
- 2 Dried Red Chilli, Whole
- 1/2 tsp Turmeric Powder / Haldi Powder
- Salt / Namak (to taste)
- 1/2 tsp Dried Fenugreek / Kasoori Methi
- 1 1/2 tbsp fresh cream
- 3 1/2 tbsp Cooking Oil
- 1 1/2 tsp Chilli Flakes / Kuti Lal Mirch
Instructions
- 1
Take a bowl , add mushrooms and sprinkle refined flour over them. Mix gently and wait for a minute , then peel of the skin of the mushrooms and slice(or just wash and wipe with a cloth)
- 2
Heat 2 tbsp oil in a pan. Add sliced mushrooms and saute till all the water released from the mushrooms dries up.. Now take them out in a bowl
- 3
In the pan add 1.5 tbsp oil and heat .Now add crushed coriander seeds,whole red chilies(broken in pieces) and chili flakes and stir for few seconds.
- 4
Add ginger chili paste and saute and then add chopped tomatoes and salt.
- 5
Cook till tomato gets soft and pulpy.
- 6
Now add kasoori methi, turmeric powder and chopped capsicum and mix.
- 7
Add 1/2 cup water and cook till it thickens slightly.
- 8
Now add the mushrooms and cover and cook for 2 minutes.
- 9
Add fresh cream and chopped fresh coriander and mix ,cook for a minute.
- 10
Serve hot with rice or any Indian bread.