Mediterranean•quick
Pan Fried Halloumi with Honey
Crispy fried halloumi is great savory or sweet, and makes a fantastic topping, appetizer, or mezze dish. Make it in less than 10 minutes!
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 8 oz halloumi cheese ((See Note 1))
- 1 tbsp olive oil
- Honey
- Pistachios (chopped)
- dried rose petals
- 1 tbsp Dukkah
- 1 tbsp zaatar spice
- Balsamic glaze
- Oregano leaves
- Cherry Tomatoes (sliced)
Instructions
- 1
Drain and cut halloumi into 3/8-inch slices. Pat dry with paper towel.
- 2
Heat a skillet over medium high heat. Add olive oil and sear the cheese in the hot pan until each slice develops a deep brown crust, about 2 minutes on the first side and 1 minute on the other.
- 3
Remove from skillet and plate with garnish of choice (sweet or savory).