Beef Braised In Red Wine
Beef Braised In Red Wine takes roughly 45 minutes from beginning to end. For $2.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 445 calories, 35g of protein, and 27g of fat per serving. This recipe serves 8. This recipe from Foodista h
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 pound bacon
- 3 lb beef chuck roast
- 1 medium carrot
- 2 rib celery
- 2 cups full-bodied wine
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 medium onion
- 0.5 teaspoon pepper
- 2 sprigs rosemary
- 1 teaspoon salt
- 4 sprigs thyme
- 3 teaspoons tomato paste
- 0.25 cup water
Instructions
- 1
Put oven rack in the middle and preheat oven to 325
- 2
Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
- 3
Remove meat from pan and let rest on a plate.
- 4
Add bacon to pan and saute until browned.
- 5
Add the veggies and cook until they are softened and golden brown.
- 6
Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
- 7
Add wine and boil until liquid is reduced by half.
- 8
Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
- 9
Remove from pan and slice across the grain.
- 10
Serve on top of potatoes or grits and top with sauce from pan.