Vietnamese•quick
Bun Cha Gio (Vietnamese Egg Rolls with Vermicelli Noodles)
Cha gio or egg rolls are served in a bowl with vermicelli noodles and a variety of vegetables. They are then topped with nuoc cham or Vietnamese dipping sauce.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 Vietnamese egg rolls
- 4 cups lettuce (cut into one inch pieces)
- ¼ cup pickled daikon
- ¼ cup pickled carrots
- ½ cup cucumbers (thinly sliced)
- ¼ cup mint
- 16 oz vermicelli noodles (boiled)
- ½ cup Vietnamese dipping sauce
Instructions
- 1
Follow my recipe for cha gio to make your egg rolls.
- 2
Add lettuce, pickled daikon, carrots, cucumbers, mint, and vermicelli noodles to a bowl.
- 3
Cut the Vietnamese egg rolls into bite-sized pieces. I like to use scissors for this part because it's easier.
- 4
Drizzle with Vietnamese dipping sauce (nuoc cham) and serve!