Grilled Brie Cheese
A grilled cheese sandwich made with creamy brie, peppery arugula, and sweet fig preserves.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 ciabatta roll, sliced down the middle horizontally
- 1 oz brie, rind removed and cut into pieces
- 1 tbsp fig preserves
- 1/4 cup arugula
- 1 tbsp unsalted butter, divided
Instructions
- 1
Spread a thin layer of fig preserves on the inside of one of your ciabatta slices. Top with the brie and arugula. Place the remaining ciabatta half on the top.
- 2
Warm half a tablespoon of unsalted butter in a small pan over medium low heat. Once the butter has melted, place your sandwich in the pan and cook for 2 to 3 minutes, until the bread is crispy and golden.
- 3
Before flipping the sandwich, rub the remaining half tablespoon of butter on the top of the ciabatta that's facing you so that when you flip, it's greased enough to become golden and crisp in the hot pan. Once you've applied the butter, flip the sandwich over and cook for another 2 minutes or until crisp and golden.