Greek•indulgent
Sliced Zucchini Fried In Batter | Kolokythakia Tiganita
Sliced zucchini fried in a light airy batter.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 zucchini
- 1/2 cup flour
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- Dash of pepper
- 8 oz club soda
- 1/4 cup olive oil for frying + more if needed
Instructions
- 1
Wash zucchini and cut off ends. Cut in half. Cut each piece in half length wise, lay flat side surface down, slice length wise into strips, set aside.
- 2
In a large bowl, combine: flour, garlic salt, oregano, thyme, salt and pepper, mix.
- 3
Add club soda to bowl, mix well until batter is formed.
- 4
Add sliced zucchini, mix to coat pieces.
- 5
Add oil to pan, and heat over medium-high heat.
- 6
Once pan is hot, using a fork, remove zucchini from the batter, and place in pan.
- 7
Fry for 5 minutes on each side, making sure each side is golden brown.
- 8
Remove and place on paper towel to absorb excess oil.
- 9
Repeat until all zucchini pieces are cooked.
- 10
Once done, put on plate, and serve!