Thai•quick
Sour Cream & Onion Mushroom Dip / Spread
The best and most satisfying sour cream & onion mushroom spread / dip ever! Super easy too - can be whipped up in just 15 minutes. Perfect for breakfast and parties.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon cooking oil
- 100 grams onions (chopped (you can use either fresh or canned))
- 100 grams champignons (sliced)
- 1 pinch salt
- 150 grams sour cream
- 100 grams salad cream
- ¼ cup chopped green onions
Instructions
- 1
Heat oil in a pan over medium heat and sauté the onions until translucent.
- 2
Add the champignons and season with salt. Remove from heat when done and let cool.
- 3
In a bowl, mix the sautéd onions and mushrooms with the rest of the ingredients with a spoon.
- 4
Spread on toast or serve as a dip. Store any leftover in an airtight container in the fridge.