healthy
Vegan Iced Coffee Latte
Easy, refreshing, fail-proof iced coffee based on a cafe-approved method.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 250 ml coffee (left to cool - equals just over 1 cup )
- 200 ml plant milk (chilled - equals 7/8 cup)
- 10 ice cubes (or more)
Instructions
- 1
Prepare your coffee (any method is fine) and set aside to let cool.
- 2
In the meantime, fill a glass with ice cubes.
- 3
Pour chilled plant milk over the ice cubes.
- 4
Once cooled down, pour coffee over your milk and ice cubes.
- 5
Stir and enjoy.