Middle Eastern•healthy
Chicken Shawarma Salad with White Sauce
Leftover chicken shawarma
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked chicken shawarma (Leftovers or cooked fresh)
- 1 head lettuce (any type, sliced)
- 3 persian cucumbers (sliced into half moones)
- 1 cup cherry tomatoes (sliced into halves or quarters)
- 1/4 red onion (thinly sliced)
- 1 cup black olives (sliced)
- 1/2 cup pink pickles or any pickles (chopped finely)
- 1/2 cup shawarma sauce (white sauce)
Instructions
- 1
Heat up your leftover shawarma on a skillet over the stove. If you'd like to make this salad and don't have leftovers, use any type of chicken on hand (like rotisserie) or make the shawarma fresh.
- 2
Prepare the vegetables by slicing each one as instructed in the ingredients.
- 3
Mix together all the ingredients to make the shawarma sauce, which will be used as the dressing.
- 4
Layer the salad starting with: lettuce, cucumber and tomato, onions, olives, and pickles.
- 5
Drizzle the sauce all over. Toss to combine and serve immediately.