Creamy Mushroom Pasta in 10 Minutes
Creamy mushroom pasta in 10 minutes is possible with this easy Instant Pot recipe! Our easy to make comfort food features a delightful blend of earthy mushrooms in a velvety white wine sauce. This meal tastes fancy enough to serve for date night at home or even at a dinner party though it is a snap to make!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Fettuccini 8 oz
- Butter 2 tbsp
- Olive oil ½ tbsp
- Mushrooms sliced 1/8”thick 10 oz
- Garlic cloves chopped 4
- White cooking wine ½ cup (optional)
- Mushroom or Vegetable Broth 2 cups
- Heavy Cream ½ cup
- Parmesan finely grated 1/3 cup
- Salt to taste
- Pepper to taste
- Lemon juice 1 tbsp
- Parsley finely chopped for garnish
Instructions
- 1
First, using the saute mode in the Instant Pot, heat the olive oil.
- 2
Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
- 3
Next, add in the garlic, salt, and pepper. Saute until aromatic.
- 4
Then, add the white cooking wine and deglaze the pot, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
- 5
Next, add the vegetable broth followed by the halved fettuccine in a criss cross pattern to help prevent the pasta from sticking together. Submerge the pasta gently under the liquid but stop stirring at this point.
- 6
Next, close the lid, seal the vent, and pressure cook for 5 minutes, followed by a quick pressure release.
- 7
When the pressure releases, open the lid carefully and add the cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for a few minutes until the sauce thickens.
- 8
Finally, garnish with parsley and serve with extra parmesan if required.
- 9
First, prepare the pasta according to the package instructions.
- 10
As it cooks, heat the olive oil in a large pan or pot over medium heat.
- 11
Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
- 12
Next, add in the garlic, salt, and pepper. Saute until aromatic.
- 13
Then, add the white cooking wine and deglaze the pan, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
- 14
Next, add the cooked pasta, cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for a few minutes until the sauce thickens.
- 15
Finally, garnish with parsley and serve with extra parmesan if required.