Easy Tiramisu
Vincenzo's Plate recipe - Italian
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 grams Mascarpone
- 150 grams Ricotta
- Vanilla essence
- 2 tbsp Sugar
- 2 Large cups of weak espresso coffee (chilled)
- 1 pac Pan di Stelle chocolate biscuits
- Small piping bag with nutella
- Small piece of dark chocolate
Instructions
- 1
To make this easy tiramisu, add the mascarpone to your mixing bowl and mix well using a hand mixer.
- 2
Add the ricotta and whip it through using a spatula, then mix through a touch of vanilla essence and 2 tablespoons of sugar. Mix quickly using the hand mixer until you get a creamy consistency.
- 3
Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.
- 4
Dip the Pan di Stelle biscuits, one at a time into the coffee for no more than one second, then place it in the bottom of the glass.
- 5
Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of Nutella over the top.
- 6
Grate some dark chocolate over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.
- 7
On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.
- 8
E ora si mangia, Vincenzo’s Plate….Enjoy!