How to Make Party Jollof Rice
Need a gluten free and dairy free hor d'oeuvre? How to Make Party Jollof Rice could be an excellent recipe to try. This recipe makes 3 servings with 508 calories, 11g of protein, and 2g of fat each. For $1.25 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Th
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 2 bay leaves
- 1 Teaspoon curry powder
- 1 Clove garlic
- 3 cubes of maggi
- 1 bulb of onion
- 1 Teaspoon pepper
- 2 cups rice
- 7 roma tomatoes
- 2 Teaspoons salt
- 3 scotch bonnet peppers
- 1 pinch thyme
- 1 can of tomato puree
- 2 cooking spoons of vegetable oil
- 3 cups water
Instructions
- 1
*Wash rice by rubbing the rice between your palms in a bowl of water and draining the water till clear.Blend tomatoes, pepper and garlic and bring to boil till the excess water dries up.Chop Onions
- 2
Heat up vegetable oil and pour in chopped onions and fry.
- 3
Pour in the can of tomato puree and fry.
- 4
Pour in blended tomato and pepper mix into the pot and stir in.
- 5
Pour in salt, dry pepper, curry, thyme, bay leaves and maggi cubes.Allow it to simmer on low heat for 3 minutes.Reduce the heat to the lowest level and pour in the washed rice.
- 6
Pour in the water and stir and leave on low heat for 20 minutes or till the rice is soft.Tip: To get the party rice flavor, increase the heat on the rice and burn the bottom of the pot with the pot covered and stir the rice after 3 minutes of burning.Stir the rice and serve with any protein of your choice. // <![CDATA[(adsbygoogle = window.adsbygoogle || []).push({});// ]]>A video I shared on Instagram recently