Japanese•indulgent
Matcha Madeleine 抹茶マドレーヌ
Japanese infused traditional Madeleine recipe with Matcha
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs (*1)
- 60 g sugar
- 1 tbs honey (*2)
- 90 g plain flour
- 1 tsp baking powder
- 1 tbs Matcha powder
- 2 tbs almond meal (*3)
- 90 g melted butter
- 1 tsp melted butter
- 1 - 2 tbs plain flour
- Confectioners sugar to serve
Instructions
- 1
Sift the plain flour, matcha powder, and baking powder, all together and add almond meal.
- 2
Mix the eggs, honey, and sugar all together without airinating the mixture in a separate bowl.
- 3
Add the sifted flour to the egg mixture and stir to combine.
- 4
Add 1/3 of melted butter at a time and mix all together.
- 5
Refrigerate the mixture for at least 2 hours.
- 6
Grease the madeleine tin with melted butter and then flour the tin.
- 7
Preheat the oven to 180 degree celsius and bake it for 15 minutes.
- 8
Remove from the tin and sift some confectioners sugar on top to serve.