Greek•healthy
Greek Chicken Kebab
The juiciest and best summery chicken kebab made with garlic, lemon juice, olive oil and grape tomatoes. So good!
- Prep time
- 10 min
- Cook time
- 4 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 teaspoons lemon peel (finely shredded )
- 3 tablespoons lemon juice
- 1 tablespoon parsley leaves (finely chopped )
- 2 tablespoons olive oil
- 2 cloves garlic (finely minced)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 lb (750g) chicken breast (cut into bite-sized pieces)
- 1 cup grape tomatoes
Instructions
- 1
In a large bowl, whisk together the lemon peel, lemon juice, parsley, oil, garlic, salt, and black pepper. Add the chicken, toss to coat well, and marinate for 30 minutes.
- 2
Thread the chicken and tomatoes onto metal skewers and grill over medium heat on an outdoor grill.
- 3
Baste the chicken with the lemon mixture and grill until both sides are cooked and slightly charred. Serve immediately.