Korean•healthy
Savory Oatmeal Recipe : Healthy Savory Oatmeal
[url href="https://seonkyounglongest.com/wp-content/uploads/2014/12/IMG_0457-copy-300x200.png"][/url]
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup quick-cooking rolled oats
- 1 cup Vegetable stock
- 8 Grape tomatoes, cut into halves
- 1/2 Avocado, cut into small cubes
- 4 oz. Silken tofu, cut into small cubes
- A pinch of touted sesame seeds
- 1/2 tsp. Sesame oil for taste
- [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/IMG_0447-copy-300×200.png”][/url]
- [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/IMG_0451-copy-300×200.png”][/url]
- [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/IMG_0456-copy-300×200.png”][/url]
Instructions
- 1
In a small saucepan, bring 1 cup vegetable stock to a boil. Add oats; stir, reduce heat, and simmer until tender, about 5 minutes. (You also can do this in a microwave following the package directions)
- 2
Serve oatmeal in a bowl topped with tomato, avocado, tofu and sesame seeds.