Garlic Herbed Spanish Cod with Roasted Potatoes
This Garlic Herbed Spanish Cod with Roasted Potatoes is loaded with flavors, easy to make and done in 30 minutes. The perfect recipe for a busy weeknight.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 yukon gold potato
- 2 cod fillets (6 oz each (200 g))
- pinch sea salt
- pinch black pepper
- 3 cloves garlic
- 1 tbsp parsley flakes
- 1 tsp Mediterranean oregano
- 1/2 tsp Mediterranean thyme
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- fresh parsley
- lemon slices
- cherry tomatoes
Instructions
- 1
Cut 1 yukon gold potato into thin round slices, drizzle some extra virgin olive oil to a baking tray lined with foil paper, add the slices of potatoes to the baking tray, then drizzle a little more extra virgin olive oil over the potatoes, season each potato with sea salt and freshly cracked black pepper, add into a preheated oven bake+broil option and cook between 22-25 minutes
- 2
While the potatoes are roasting finely mince 3 cloves of garlic and add to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 tablespoon of parsley flakes, 1 teaspoon of Mediterranean oregano, 1/2 teaspoon of Mediterranean thyme, 1 tablespoon of extra virgin olive oil and 1 teaspoon of fresh lemon juice, mix it all together until well combined
- 3
Season 2 fillets of cod with sea salt and freshly cracked black pepper, then evenly divide the herb and garlic mixture on top of each fillet, heat a nonstick fry pan with a medium-high heat, after 2 minutes add the fillets of cod seasoned side down and cook for 3 minutes per side, once cooked transfer each fillet to a dish, evenly divide the roasted potatoes and garnish the dish with fresh parsley, lemon slices and some cherry tomatoes, enjoy!