Asian•comfort
Seafood Miso Noodle Soup
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 4 oz dried rice noodles
- 3 oz fresh mushrooms
- 2 bok choy (leaves separated)
- 8-10 oz assorted seafood (fish, shrimp, scallops)
- 1 stalk green onion (sliced)
- If using Miso & Easy:
- 4 cup water
- 2 tbsp Miso & Easy
- If using regular Miso paste:
- 4 cup vegetable or chicken broth
- 2 tbsp miso paste
Instructions
- 1
Soak the rice noodles in a bowl of cold water.
- 2
In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- 3
Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
- 4
Stir in the Miso & Easy or miso paste.
- 5
Divide into bowls and garnish with green onions.