Greek Salad
Seeking the ideal no-fuss, nutritious dish that's bursting with Mediterranean flavours? Look no further than the delectable Greek salad! This recipe elevates any mealtime from ordinary to extraordinary.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Cherry Tomatoes (halved)
- 200 g Cucumber (diced)
- 150 g Feta Cheese (crumbled)
- 100 g Red Onion (thinly sliced)
- 100 g Olives (pitted)
- 1 Bell Pepper (green, diced)
- 1 Bell Pepper (yellow, diced)
- 1 tbsp Oregano (chopped)
- 3 tbsp Olive Oil
- 2 tbsp Vinegar
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
Instructions
- 1
In a large bowl, combine the cherry tomatoes, cucumber, feta cheese, red onion, Kalamata olives, and both diced bell peppers.
- 2
In a small bowl, whisk together the fresh oregano, extra-virgin olive oil, red wine vinegar, and a pinch of salt and pepper. Adjust the seasoning according to your taste.
- 3
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- 4
Let the salad sit for about 10 minutes before serving to allow the flavours to meld together.
- 5
Serve the Greek salad in individual bowls or on plates. You can also garnish it with extra oregano if desired.
- 6
Enjoy your delicious and refreshing Greek salad!