Middle Eastern•healthy
The Ultimate Lebanese Salad Dressing
Here you go . . . the most flavorful, favorite vinaigrette that belongs on nearly every salad you make. Get ready for a new go-to right here!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon pomegranate molasses
- 2 tablespoons rice vinegar or fresh lemon juice
- 1 teaspoon sumac
- 1 teaspoon mint salt or dried mint
- 1 teaspoon kosher salt
- Few grinds black pepper
- 1/2 teaspoon granulated garlic powder
- 1 clove garlic, grated or minced
- 3/4 cup extra virgin olive oil
Instructions
- 1
In a medium bowl or jar, whisk or shake all of the ingredients except the olive oil.
- 2
Drizzle in the olive oil, whisking constantly or stopping to shake after each quarter cup is added.
- 3
Taste and adjust seasonings, if needed.
- 4
Use immediately or store in the refrigerator for up to two weeks. Bring to room temperature and whisk or shake to combine before dressing your salad.