Indian•comfort
Mutton Yakhni
A simple winter recipe, perfect for anyone coming down the flu. Warming, hearty and soothing, this recipe is well loved by everyone. Even beginner chefs will master this recipe.
- Prep time
- 10 min
- Cook time
- 1 hr 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Olive Oil
- 1 kg Lamb
- 2 Black Cardamom (Bari Elaichi)
- 1 Black Peppercorns
- 1- inch Cinnamon (Darchini)
- 5 Cloves (Laung)
- 1 Onions
- 1 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Salt
- 2 tsp Black Pepper
- 1.5 litre Water
Instructions
- 1
Add the oil into the pan and heat up on medium heat until hot
- 2
Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
- 3
Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
- 4
Add the garlic paste and ginger paste and cook for 2-3 minutes
- 5
Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
- 6
Serve immediately with a side of steamed rice and enjoy!