Nutella Dessert Takoyaki デザートたこ焼き
These mini, bite-sized dessert takoyaki filled with Nutella are delicious and cute! They're a sweet twist on the classic Japanese dish, Takoyaki!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup self raising flour
- 1/4 cup caster sugar
- 1/4 tsp baking powder
- 1 egg + milk to make up 1 and 1/2 cups altogether
- 15 g melted butter
- Nutella 1 mini spoon size per pancake pop- about 15 tsp
Instructions
- 1
Spoon 1 tsp of Nutella onto a tray lined with baking paper to make about 15 Nutella balls. Cover the tray with cling wrap and place it in the freezer until it is ready to be used.
- 2
Sift the flour, sugar, and baking powder together into a large bowl.
- 3
Break the egg into a measuring jug and whisk it then add the milk to make 1.5 cups of liquid and mix it together.
- 4
Add it to the dry ingredients and mix together.
- 5
Add the melted butter and combine the ingredients until it makes a smooth batter.
- 6
Heat a Takoyaki maker or a profiterole maker (these are a bit more shallow though) on medium heat and spray a little oil then pour the batter into each hole about 80% full (so a bit below the top).
- 7
Once the outside of each pancake pop is a bit more firm, add about 1 tsp of Nutella in the centre of each.
- 8
Use a kebab stick or skewer to scoop the pancake pops and flip them over.
- 9
Continuously keep spinning them around until they form a round circle and are evenly lightly brown.
- 10
Serve and enjoy!