Chinese•budget
Silky Smooth Beancurd (Tau Huay)
Shiokman Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 360 g Polleney Brand Soya Bean Powder
- 5 sachets Unisoy Brand Nutritious Milk Powder
- 3.5 litres water
- 150 g Nestle Coffee Creamer
- 150 g Fine sugar
- 100 g Phoon Huat Brand Jelly Powder
Instructions
- 1
Slowly add Polleney Brand Soya Bean Powder to water and mix well
- 2
Add Unisoy Brand Nutritious Milk Powder and mix well
- 3
Heat the Soya Milk mixture on low flame till it's hot but not boiling
- 4
Slowly add creamer and mix well
- 5
Add sugar
- 6
Slowly add jelly powder and mix well till hot but not boiling
- 7
Leave to cool and pour into cups
- 8
Refrigerate for at least 3 hrs
- 9
Serve chilled with gula melaka syrup or mango puree or on its own