Chinese•indulgent
Sweet and Sour Chicken Feet
Sweet and Sour Chicken Feet
- Prep time
- 20 min
- Cook time
- 8 hr
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 oz. chicken feet
- 2 green onion roots
- 1 inch root ginger sliced
- 2 L ice cold water
- 1 inch root ginger sliced
- 2 red chili peppers
- 2 tablespoons rice wine or cooking wine
- 2 teaspoons salt
- 1 tablespoon white vinegar
- 1 tablespoon lime juice
- 2 tablespoons crystal sugar
- 1 cup of boiling water
Instructions
- 1
Cut the tiptoe of the chicken feet off. Then combine chicken feet with spring onion roots and several pieces of ginger slices. Cook for around 10 minutes after the water becomes to boil.
- 2
Put the chicken feet in cold water to cool down.
- 3
Mix the ingredients to make the sweet and sour sauce.
- 4
Soak the cooked chicken feet in sweet and sour sauce in a sealed container and then place the container in refrigerator for around 8 hours.
- 5
Get the chicken feet out and enjoy!