Middle Eastern•healthy
Middle Eastern Inspired Baked Salmon
This recipe offers homemade baked salmon that is out of this world. They have the most savory flavor and can be prepared easily and quickly; it is an excellent and easy salmon recipe for when you need a touch of luxury with minimal effort!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound salmon fillet (cut into 4 pieces)
- 1 large colored bell pepper
- 2 tablespoons red pepper paste
- ½ large red or yellow onion
- 6 cloves garlic
- ½ bunch parsley
- 1 lemon's juice
- 3 tablespoons olive oil
- 1 teaspoon 7 spices
- 1 teaspoon coriander powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon turmeric
Instructions
- 1
Preheat the oven to 400 degrees and grease a large baking pan.
- 2
Add all the spices,parsley, olive oil, bell pepper, garlic, pepper paste, onion, and lemon juice into a food processor.
- 3
Process them until chunky.
- 4
Bake at 400 degrees F for 15–20 minutes, or until the salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1–2 minutes if desired.