Thai Garlic Pepper Pork
Thai garlic pepper pork is an irresistible dish that is very easy to make and can be whipped up in 20 minutes! It's great with rice or porridge. Add cucumber slices to the combo and there you have the perfect dinner for any evening.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon white peppercorns
- 2 1/2 heads garlic (pealed)
- 200 grams pork (cut into pieces)
- 1/2 teaspoon salt
- 1 tablespoon oil
- ½ tablespoon oyster sauce
- ½ tablespoon soy sauce
- ½ teaspoon sweet soy sauce
- 3 cilantro leaves (for garnish)
- cucumber slices
Instructions
- 1
Add white peppercorns to the mortar
- 2
Pound with a pestle until fine.
- 3
Add garlic to the mortar.
- 4
Roughly pound the garlic while the pepper is still in the mortar.
- 5
Put the pork that has already been cut into pieces in a bowl and season with salt.
- 6
Add the pounded white peppercorns and garlic mixture.
- 7
Massage to mix everything with your hand for about a minute and set aside.
- 8
Set a pan over medium heat.
- 9
Add oil to the pan.
- 10
Fry the marinated pork in the pan.
- 11
Add oyster sauce.
- 12
Add soy sauce.
- 13
Add sweet soy sauce.
- 14
Continue to fry the pork for another few minutes or until done.