Nordic•comfort
Norwegian Hot Dogs (Pølse med Lompe)
Discover how to make traditional Norwegian hot dogs wrapped in lompe with classic Scandinavian toppings. Perfect a Nordic-inspired summer meal!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 hot dogs
- 4 soft Norwegian flatbreads (such as lefse or lompe or other soft flatbread, wrap or tortilla)
- 2-3 cups Creamy Herbed Potato Salad or store-bought potato salad
- Crispy fried onions such as the French’s brand
- Chopped raw onions
- Ketchup
- Mustard (preferably a Scandinavian brand or Dijon)
Instructions
- 1
Grill, boil or pan fry hot dogs until cooked through and browned.
- 2
Lay a piece of flatbread or tortilla on a plate or clean work surface. Top with a spoonful or two of potato salad.
- 3
Place a hot dog on top of the potato salad layer. Sprinkle with crispy fried onions and raw onions. Drizzle with ketchup and mustard. Serve immediately.