Perfectly Spiced Roasted Baby Potatoes
These perfectly spiced roasted baby potatoes boast golden and crispy skin with a fluffy exterior!
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1kg / 2lbs baby potatoes
- 0.5 tsp of each cumin seeds, fennel seeds, coriander seeds
- 1 tbsp vegetable oil
- 1 tbsp butter
- 0.5-1 tsp chilli powder
- 0.5 tsp garam masala
- 1 lime, juice only
- 2 tbsp green onions, sliced
- 2 tbsp chopped cilantro/coriander
Instructions
- 1
Boil the unpeeled potatoes until soft for about 12-15 minutes depending on the size.
- 2
Meanwhile toast the seeds in a dry pan for 1 minute over medium heat, crush in mortar or spice grinder until fine. Mix with chilli powder and garam masala.
- 3
Drain the potatoes and steam dry them, then cut each in half with a large spoon to create rough edges, which will create crispier potato. Toss with 1 tbsp of vegetable oil and season with salt.
- 4
Broil/grill for 10 minutes on each side. 20 minutes combined.
- 5
Combine melted butter with the spice mixture and the juice of 1 lime and pour over potatoes. Add more salt if needed. Put back in the oven and broil for 3-5 minutes until golden and crispy. Then sprinkle with green onion and cilantro, toss to combine.