Baking•quick
Mini Garlic Monkey Bread
Mini garlic monkey bread – best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cans refrigerated Pillsbury buttermilk biscuits
- 6 tablespoons butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley leaves (finely chopped)
- 1/4 cup grated Parmesan cheese (or Cheddar Cheese or both, plus some extras for topping)
Instructions
- 1
Preheat the oven to 400°F (204°C) and lightly spray a 12-cup muffin tin with cooking spray.
- 2
Cut each biscuit into quarters and place them in a bowl. Add the butter, garlic, parsley leaves, and cheese. Pour the butter mixture over the biscuit pieces and gently toss until everything is evenly coated.
- 3
Place 5 to 6 biscuit pieces in each muffin cup and sprinkle with additional cheese.
- 4
Bake for 9 to 12 minutes, or until golden. Remove from the oven and serve warm.