healthy
Banana Peanut Butter Copycat Larabars
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup pitted medjool dates
- 1 cup dried bananas (unsweetened and unsulfured if possible, I used these)
- 3 tbsps powdered peanut butter
- 1/2 tsp cinnamon
Instructions
- 1
Combine all the ingredients in a food processor.
- 2
Process until it forms a ball.
- 3
Press into a 9×4″ loaf pan lined with wax or parchment paper.
- 4
Refrigerate for at least 4 hours.
- 5
Remove for the pan and slice into bars.
- 6
Keep in the refrigerator.