Pork Ribs In Plum Sauce 酸梅酱排骨
Pork Ribs In Plum Sauce is an easy fried pork ribs recipe that promises glossy, sweet and sticky ribs with a rich tangy taste. This dish requires little preparation and even easier cooking technique. Enjoy!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 grams soft pork ribs
- 1 1/2 cups cooking oil
- 1/2 tsp salt
- 1 tsp light soy sauce
- 1 egg
- 1 tbsp cornflour
- 1 tbsp all-purpose flour
- 1 sour plum (Remove seed and mashed)
- 3 tbsp sour plum sauce
- 1 tbsp sugar
- 1 tbsp light soy sauce
- 100 ml water
Instructions
- 1
Preparing Ingredients:
- 2
Start by cleaning the pork ribs. First add salt onto pork ribs. Then pour in lukewarm water. Give the pork ribs a thorough massage. Next drain and wash another round.
- 3
Then drain well and put into a mixing bowl.
- 4
Next prepare ingredients to marinade the pork ribs.
- 5
First mix in salt and light soy sauce into pork ribs. Then add in egg and mix to coat the ribs with the egg mixture. Lastly add in the cornflour and all-purpose flour and mix to combine well.
- 6
Cover and leave in the refrigerator for at least 3 hours.
- 7
Next prepare the sauce ingredients.
- 8
Mix and combine all the sauce ingredients in a bowl. And we are ready to cook the dish.
- 9
Cooking Pork Ribs In Plum Sauce:
- 10
First heat up oil for deep frying. Deep fry the marinated pork ribs till golden brown and cooked. Then dish out, drain on paper towel and set aside.
- 11
Next remove all cooking oil and heat up wok again. Add in sauce and cook until it starts to turn thick. Then add in the deep fried pork ribs. Mix well to coat the pork ribs with the thickened sauce. And we are done!
- 12
Remove and transfer the pork ribs on a serving plate.
- 13
Serve immediately with rice or even on its own. Enjoy!