Mexican•healthy
Jamaica Drink (Jamaica Agua Fresca)
This Jamaica Drink is made from dried roselle hibiscus flower and the vibrant red color and tart, tangy flavor make it a favorite among many.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups dried jamaica flowers (also known as hibiscus or flor de Jamaica)
- 16 cups water
- 1 cup sugar
Instructions
- 1
In a large pot, place the 2 cups of dried Jamaica and 8 cups of water.
- 2
Over medium high heat, bring it to a soft boil for 5 minutes.
- 3
Remove from heat.
- 4
Add the sugar and stir well until all of the sugar is dissolved.
- 5
Add the remaining of the water and let it cool (I let mine sit overnight covered on my counter since I like it to have a strong flavor!)
- 6
Strain. Taste for sugar and water and add more if necessary.
- 7
Refrigerate until ready to use. Serve over ice.