Thai•gourmet
Grilled Thai Ribs
Authentic Thai ribs recipe with a garlicky, savory marinade, grilled to crispy perfection over charcoal or a grill pan.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cloves garlic
- 2 coriander root
- 2 tbsp oyster sauce
- 1 lb pork ribs (see notes)
- 1 tbsp light soy sauce
- 1 tbsp white sugar
- 1 tsp black peppercorns
Instructions
- 1
Pound garlic, black peppercorns, and coriander root in a mortar and pestle (or use a food processor).
- 2
Mix with oyster sauce, light soy sauce, and sugar in a large bowl to make the marinade.
- 3
Add pork ribs and coat evenly. Cover and refrigerate for at least 3 hours or overnight.
- 4
Preheat grill to medium. Sear ribs for 1 minute per side, then reduce the heat and grill 10–15 minutes or until they are cooked, turning occasionally.
- 5
Optional: Garnish with crispy fried garlic and fresh coriander or green onions. Enjoy!