Sichuan•healthy
Hot Wood Ear Mushroom Salad
A hot and sour wood ear mushrooms
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup dried wood ear mushroom
- 4 chili pepppers
- 2 cloves garlic
- 1/4 red onion (, shredded )
- 2 scallions
- 3 tbsp. vegetable cooking oil
- 1/4 tsp. salt
- 1 tsp. sesame oil
- 2 tbsp. light soy sauce
- 2 tsp. vinegar
- 1/2 tbsp. chili flakes
Instructions
- 1
Pre-soak the wood ear in warm water. Clean well and remove the roots.
- 2
Cook soaked mushrooms in boiling water for around 1 to 2 minutes.
- 3
Transfer out immediately and soak in cold water to cool down.
- 4
Prepare the sauce
- 5
Assemble the salad