Pakistani•comfort
Kid Friendly Instant Pot Pulled Beef for EVERYTHING
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb beef cubes
- 1/2 tsp ginger
- 1/2 tsp garlic
- 1 tbsp soy sauce
- 2 tsp sambal oelek (can add more)
- 2 tsp oil
Instructions
- 1
Add all the ingredients to the IP with 2 cups water, give it a good stir and put it on Manual (high pressure) for 20 minutes.
- 2
Let the IP natural release or manually vent it after ten minutes, the meat should be super tender.
- 3
Saute and stir to dry up the liquid a little. Done.