Asian•budget
Minced Meat Potato Cutlets (Begedil)
Shiokman Recipes recipe - Asian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 kg potatoes
- 300 g minced meat (beef, chicken or pork)
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1 tsp ground nutmeg
- 3 tsp minced garlic
- 2 large onions
- spring onions (chopped finely)
- Cilantro (chopped finely)
- 1 egg (beaten)
Instructions
- 1
Boil potatoes until soft and mash finely.
- 2
Add minced meat, salt, pepper, garlic and ginger and mix all together.
- 3
Add chopped onions, cilantro, spring onions and mix everything thoroughly.
- 4
Set aside in the fridge for an hour.
- 5
Remove from fridge and scoop a spoonful of potato mixture. Roll into a ball and flatten slightly into a pattie.
- 6
Soak each pattie completely in beaten egg.
- 7
Carefully transfer to a pan of hot oil and fry until golden brown on one side.
- 8
Flip over and fry the other side until golden brown.
- 9
Remove potato cutlets and place in wire basket to drain off excess oil.
- 10
Ready to be served.