Gluten-Free Pumpkin Pancakes
Snixy Kitchen recipe - Gluten-free
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup gluten-free oat flour
- 1/3 cup + 1 tablespoon sweet rice flour
- 3 tablespoons Bob's Red Mill tapioca flour
- 1 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch ground cloves
- 1 large egg (egg white and yolk separated)
- 1 cup buttermilk
- 1/4 cup canned pumpkin puree
- 5 tablespoons unsalted butter (melted and cooled)
- 1/2 teaspoon pure vanilla extract
Instructions
- 1
Preheat the oven to 225°F to keep your pancakes warm as you make the rest. Place a baking rack on top of a baking sheet and set it inside the oven.
- 2
In a medium bowl, whisk together the oat flour, sweet rice flour, tapioca starch, sugar, salt, baking powder, baking soda, and spices. Set aside.
- 3
In a small bowl, give the egg white a brief 30 second whisk with a fork and set aside.
- 4
In a small bowl, whisk together the egg yolk, buttermilk, canned pumpkin, melted, cooled butter. and vanilla extract. Add this to the dry ingredients and mix with a wooden spoon or rubber spatula until just combined ( a few dry spots are ok!).
- 5
Add the egg white and stir until just incorporated and the batter has formed. Let sit for 5 minutes while you preheat the griddle.
- 6
Preheat a non-stick pan or griddle over medium-low heat. Spray with cooking spray. Once heated, add 1/4 cup batter and gently spread out into 4-inch pancakes with the back of the spoon (I use an ice cream scoop for the batter!). Let cook for 2-3 minutes, until the bottom is nicely browned, but not burnt, then flip the pancake and cook for 2-3 minutes on the other side until the pancake is cooked all the way through. The center should bounce back when touched gently.
- 7
Transfer the cooked pancakes to the prepared baking rack to stay warm while you repeat with remaining batter.