Mexican•quick
Black Bean and Corn Salsa
An easy Black Bean and Corn Salsa packed with black beans, corn, tomatoes, red onion, cilantro, and lime juice!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 (15-ounce) can sweet corn, (drained and rinsed)
- 1 (15-ounce) can black beans, (drained and rinsed)
- 4 medium Roma tomatoes, (diced)
- 2 jalapeño peppers, (seeded, stemmed, and diced)
- 2 cloves garlic, (minced)
- ½ medium red onion, (diced)
- ½ cup cilantro, (chopped)
- 3 tablespoons lime juice ((about 1 ½ limes))
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- 1
Add all ingredients to a large mixing bowl.
- 2
Mix together and serve immediately or cover and refrigerate until ready to serve.