Beef Shawarma Wrap
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds flank steak (cut into strips)
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1 lemon (juiced and zested)
- 2 tablespoons Shawarma seasoning*
- 4 garlic cloves (minced)
- 1 onion (sliced)
- 3 bay leaves
- ½ cup Tahini paste
- ⅓ cup lemon juice
- 2 garlic cloves (crushed)
- ½ teaspoon salt
- ¼ cup water
Instructions
- 1
To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl.
- 2
Add steak strips to the bowl, sliced onions, and bay leaves, and toss to fully coat the beef with the marinade. Let it sit in the fridge for 1-2 hours
- 3
When ready to cook, transfer to a bottom-heavy saucepan and cook until beef is cooked though, about 8-10 minutes
- 4
To make the tahini sauce, place all the ingredients except for the water, together in a food processor or bowl and blend until well combine. Slowly add the water to reach desired consistency.
- 5
Assemble the beef shawarma with pita, tahini sauce and vegetables of choice.