Greek•healthy
Chicken Souvlaki
Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!
- Prep time
- 40 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) skinless and boneless chicken breast (cut into cubes)
- 2 tablespoons olive oil (for grilling)
- ranch dressing (for dipping)
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic
- 1/4 teaspoon salt
Instructions
- 1
Soak the bamboo skewers in cold water for one hour.
- 2
Cut the chicken into 16 equal-sized cubes, pat them dry, and marinate with the Marinade ingredients for 30 minutes.
- 3
Thread 4 pieces of chicken onto each skewer. Repeat this process to make a total of four skewers, then set them aside.
- 4
Fire up your outdoor or indoor grill and grill the chicken until cooked through. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.