healthy
Curried Red Lentil Soup.
A fragrant and comforting recipe for curried red lentil soup.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Tablespoon olive oil
- 1 onion (diced)
- 1 cup celery (diced)
- 1 1/2 cups baby carrots (chopped)
- 8 cups vegetable broth
- 1 1/2 cups water
- 2 cups red lentils (picked over and rinsed)
- 4 cloves garlic (crushed)
- 2 teaspoons cumin
- 2 Tablespoons curry powder (more or less to taste)
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 cup non-dairy milk
Instructions
- 1
Place the olive oil, onions, carrots, celery, and garlic in a large soup pot. Cook over medium heat for about 10 minutes to soften the vegetables.
- 2
Add the red lentils, broth, water, curry powder, cumin, salt, and pepper, and bring to a boil.
- 3
Reduce heat to medium low and cook until the lentils and vegetables are tender, about 20 minutes.
- 4
Add the non-dairy milk and stir.
- 5
Serve immediately.