Shibuya Honey Toast 渋谷ハニートースト
Famous Shibuya Honey Brick Toast home recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 loaf white bread loaf
- 2 tbsp honey
- 1 tbsp butter
- 1 scoup Vanilla ice-cream
- Whipped cream
- 3 Strawberries
- 5 Mini Oreos
- 1 tbsp Chocolate chips
- 1 tbsp Melted milk chocolate
Instructions
- 1
Preheat oven to 180 (356f).
- 2
Chop off a large chunk of the end of the bread loaf.
- 3
Cut out a square of the inside bread of the chunk and gently pull the square out of the inside.
- 4
Chop the pulled-out square into small bite-sized cubes.
- 5
Line a baking tray with baking paper and lightly coat the inside of the bread chunk and the bite-sized cubes with the butter and honey and place them on the tray.
- 6
Bake in the oven for about 10 minutes or until slightly brown and crispy.
- 7
Take out of the oven and allow it to cool.
- 8
Fill the bread chunk with the bread cubes and chopped strawberries.
- 9
Top with ice-cream, whipped cream, Oreos, strawberries, chocolate chips, crushed Oreos, and drizzle with milk chocolate.